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Charles Cimicky won the Barossa Wine Grape Council Trophy for the best wine from a small producer twice in succession, as well as the Vinpac International Trophy for the best Shiraz. His winery is located in Lyndoch, on the Barossa Valley floor and is surrounded by the Barossa ranges.

Charles Cimicky began making wine under his own label in the 1990s. He took the winery over from his father, Karl Cimicky, who founded the Karlsburg Winery in 1973.

Cimicky is a meticulous winemaker who likes to control every aspect of production. In addition to top-of-the-line fermenters and barrels, Charles Cimicky has an estate bottling line, which is an unusual feature for a small winery. Apart from minor drip irrigation in January and February, the entire 32 hectares of vines are dry grown, cover-cropped and organically fertilised. The fruit is aged only in top quality oak, which is apparent in the fine grained tannins evident in all the premium wines.

Cimicky produces rich, voluptuous, generous wines with superb balance. Today many Charles Cimicky wines have a cult status due to a string of impressive Robert Parker reviews.

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