"One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shiraz should drink well for 10-15 years."

Robert Parker, Wine Advocate #161 Oct 2005