Sold at $40.50 cellar door this is shiraz with the addition of 4% co-fermented viognier. Spice with lifted fruit, earthy mushroom, a hint of apricot and some mint show on the bouquet. Abundant drying dusty but unobtrusive tannins provide a firm consistency and the pure obvious fruit and crisp acid combine to form a solid layered structure with some elegance and a diverse level of complexity in this medium weight wine. Very sweet on the uptake with savoury pepper flavour, some apricot, mint and liquorice, it’s a well made wine.