Reviewed by Figjam - Monday 24 October 2011 09:21 PM
I am not an avid drinker of this varietal. I do however love Alsacian Riesling for its minerally freshness and mild acidity. This wine to me is just a sweeter version - almost like a sticky without the viscosity. In fact I think it would make a great desert wine. Loads of apple and pear, nicely balanced and at 13% a little less punishing than a sticky.
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