On Wednesday night I was fortunate to sample the Tapanappa Wines’ range with winemaker Brian Croser. Organised by Vintage Cellars Double Bay and held at Darlinghurst’s La Brasserie, the dinner offered a chance to drink superb wines with terrific French …
In a recent article in the Australian Financial Review, wine writer Tim White talked about alternatives to sauvignon blanc. (When sauvignon blanc just won’t do, The Australian Financial Review, 21-23 January 2011). Not surprisingly, riesling and chardonnay topped the top-five …
In my post, New Zealand Sauvignon Blanc Master Class, 2 March 2011, I talked about how New Zealand winemakers had developed new styles of sauvignon blanc that, while retaining the style’s signature vibrant acidity, exhibit more restrained fruit tropical aromatics …
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