In an article on Australian Bordeaux blends for the May edition of Decanter Magazine, the Voyager Estate Cabernet Sauvignon Merlot was among 15 wines to make Huon Hooke’s “Bordeaux Blend Hall of Fame.” (Aussie Bordeaux Blends by Huon Hooke, Decanter May 2012)
Its inclusion on such a prestigious list, which included other Margaret River greats like Cullen Wines Diana Madeline Cabernet Merlot, the Vasse Felix Heytesbury and the Brookland Valley Cabernet Sauvignon Merlot, should come as no surprise. Since the mid 1990s, the Voyager Estate Cabernet Sauvignon Merlot has been one of the most consistently highly rated wines of its style.
Perennial high scores from one vintage to the next is due in part to a winemaking philosophy that believes in leaving nothing to chance. As Voyager Estate states on its website, “We are meticulous in everything we do: from site, varietal and clonal selection to vineyard management and winemaking.”
Indeed, reading about the labour intensive care devoted to each individual block in order to achieve uniformity – meaning “every vine within a specific block will have the same number of buds at pruning, the same number of shoots and the same number of bunches” – reminded me of the approach taken at top Bordeaux estates like Château Haut-Bailly and Château Pape Clément, where everything is done with an eye on perfection.
The goal at Voyager Estate is to give the Cabernet Sauvignon Merlot the absolutely best chance possible of expressing the true essence of its very special terroir.
The original ‘Old Block’ of the Stevens Valley site was first planted with cabernet sauvignon in 1978. Here the terroir of uniform gravelly soils formed from underlying granite and gnessic rock on a stony clay base allows for a slow release of moisture and nutrients to the vines. Coupled with the maritime climate of moderate winter rainfall and warm summers moderated by cool sea breezes, the conditions are ideal for growing Bordeaux varieties… [Read More]