To come across a review by James Halliday of a wine that was 121 years old when it was tasted is pretty unusual. Even more extraordinary was to see that the review wasn’t for a fortified; it was a shiraz …
The Wine Advocate’s Lisa Perrotti-Brown MW recently remarked that: Victoria continues to be Australia’s center for innovation and experimentation. Home to some of the country’s brightest young winemaking talents, I am repeatedly impressed not just with the overall quality of …
When Two Hands Wines founders Michael Twelftree and Richard Mintz started their winery in 1999 they wanted to highlight how the character of Australian shiraz is shaped by specific regions. Over the years they have created a total of six …
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