In a recent article in The Wall Street Journal wine writer Lettie Teague described Burgundian winemaker Pierre-Yves Colin of Domain Pierre-Yves Colin-Morey as a genius. Colin, 40, is one of a growing number of new generation Burgundian winemakers who have …
At the Melbourne Food and Wine Festival Burgundy Masterclass in March the Burghound’s Allen Meadows talked about the revolution that has taken place in Burgundian viticulture and winemaking practices over the past 30 years. You may well ask why one …
In the March edition of Decanter, Benjamin Lewin looks at whether pinot noir grown outside of Burgundy can ever match the Cote d’Or’s complex, sensual and ageworthy wines? Lewin notes that Burgundian winemakers argue that pinot noir is a grape …
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