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Category Archives: Climate Change and the Wine Industry

Jasper Hill Vineyard: A Pioneer in Organic and Biodynamic Winemaking

Posted on March 28, 2011 | By merrill@cellarit.com
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Jasper Hill Vineyard in Heathcote Victoria was one of the earliest Australian wineries to practice organic and then biodynamic agriculture. The vineyards, first planted in 1975 on unusually deep red-coloured gravelly loams derived from the rare, Cambrian age basaltic rock, …

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Climate Change and the Wine Industry

Posted on September 9, 2010 | By merrill@cellarit.com
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As recently reported in the press, leading Victorian winery Brown Brothers has acquired Tasmanian producer Tamar Ridge Estates. The reasons for the deal, as stated by Brown Brothers CEO Ross Brown,  highlight how commercial winemakers are now actively developing strategies …

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