Have you ever been unimpressed with a wine on first taste, but then fallen in love with it over the course of a meal? Well, according to a very interesting article by Decanter’s Andrew Jefford “digestibility is as much a …
On Wednesday night I attended a masterclass hosted by two of New Zealand’s leading winemarkers: Larry McKenna of Martinborough’s Escarpment and Rudi Bauer of Central Otago’s Quartz Reef. Organised by nzwineonline.com.au and held at the very picturesque Coast restaurant in …
The Cellarit Wine Blog took a bit of a hiatus over the Easter break due to family and other pressing work commitments. But that didn’t mean I didn’t have time to sample some great wines! Here are a few that …
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