On Wednesday I attended the Tasmania Unbottled Cheese and Wine Masterclass. The Wine Man’s Peter Bourne led the discussion and was joined by the House of Arras’s chief winemaker Ed Carr, Andrew Pirie, chief winemaker at Tamar Ridge and Pirie …
Yesterday I attended Tasmania Unbottled 2011 at Dockside in Cockle Bay Sydney. Sam Stosur’s US Open win combined the warm sunny weather had put me in a great mood, which was only enhanced by the wonderful wines on show! Of …
Arguably, the finest sparkling wines in Australia come from Tasmania. Bay of Fires‘ winemaker Fran Austin argues that what distinguishes the cool climate wines of Tasmania from their high altitude, cool climate counterparts on the mainland is the acid structure …
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