Over the past 20 years dozens of new Australian wine regions have been discovered, and many of these regions are now flourishing. Just look, for example, at the success of wines from Orange, Geelong, the Great Southern and the Canberra …
Have you ever been unimpressed with a wine on first taste, but then fallen in love with it over the course of a meal? Well, according to a very interesting article by Decanter’s Andrew Jefford “digestibility is as much a …
If you love great wine and food, one of life’s great pleasures is to organise a group dinner at a favourite restaurant that allows BYO, and ask each of the diners to bring one of their best bottles. On Thursday …
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