Have you ever scanned a restaurant wine list and noticed that a bottle you have in your cellar is on the list for two or three times what you paid for it? Many collectors I know love BYO restaurants for …
In my previous post, The 20 Wines with a Perfect 100 Point Robert Parker Score, I suggested that wine scores were useful because, as the Decanter wine critic Andrew Jefford explained, “the language of wine is, of necessity, highly metaphorical …
When I was researching Wednesday’s blog on the BVE E & E Black Pepper Shiraz, I came across some really interesting research about the reason for that prized peppery aroma in some of Australia’s best shiraz. Not too long ago …
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