At the Melbourne Food and Wine Festival Burgundy Masterclass in March the Burghound’s Allen Meadows talked about the revolution that has taken place in Burgundian viticulture and winemaking practices over the past 30 years. You may well ask why one …
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In a week when a tragic natural disaster in Japan was compounded by the fear of a potential man-made nuclear disaster, I think many of us were grateful for the opportunity to attend the Return to The Terroir Grand Tasting …
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Wow! A great week for tasting wine! On Wednesday night we joined friends for dinner at the Glebe Point Diner in Glebe Sydney. Great food and a very interesting wine list with lots of international wines. First we tried the …
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