Coonawarra, with its famed terra rossa soil on a prized limestone base, has been recognised for decades as one of the world’s best regions for producing cabernet sauvignon. But understanding how to optimise the terroir to produce the best quality …
Day two began with coffee and breakfast at Benson’s Cafe (the best place for coffee in Orange!) and a trip out to Ross Hill. We were greeted by father and son team Peter and James Robson, who took us on …
On Wednesday night I attended a masterclass hosted by two of New Zealand’s leading winemarkers: Larry McKenna of Martinborough’s Escarpment and Rudi Bauer of Central Otago’s Quartz Reef. Organised by nzwineonline.com.au and held at the very picturesque Coast restaurant in …
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