Have you ever been unimpressed with a wine on first taste, but then fallen in love with it over the course of a meal? Well, according to a very interesting article by Decanter’s Andrew Jefford “digestibility is as much a …
In a week when a tragic natural disaster in Japan was compounded by the fear of a potential man-made nuclear disaster, I think many of us were grateful for the opportunity to attend the Return to The Terroir Grand Tasting …
Another region featured at the New Zealand Sauvignon Blanc Master Class was Waipara Valley in Canterbury, just north of Christchurch and south of Marlborough. Waipara used to be famous for its Canterbury lamb, but in last 30 years it has …
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