Tag: Australian Wine Companion

Aug 08 2012

Voyager Estate Cabernet Sauvignon Merlot: A “Hall of Fame” Bordeaux Blend

Posted on August 08, 2012 | By merrill@cellarit.com

In an article on Australian Bordeaux blends for the May edition of Decanter Magazine, the Voyager Estate Cabernet Sauvignon Merlot was among 15 wines to make Huon Hooke’s “Bordeaux Blend Hall of Fame.” (Aussie Bordeaux Blends by Huon Hooke, Decanter May 2012)

Its inclusion on such a prestigious list, which included other Margaret River greats like Cullen Wines Diana Madeline Cabernet Merlot, the Vasse Felix Heytesbury and the Brookland Valley Cabernet Sauvignon Merlot, should come as no surprise. Since the mid 1990s, the Voyager Estate Cabernet Sauvignon Merlot has been one of the most consistently highly rated wines of its style.

Perennial high scores from one vintage to the next is due in part to a winemaking philosophy that believes in leaving nothing to chance. As Voyager Estate states on its website, “We are meticulous in everything we do: from site, varietal and clonal selection to vineyard management and winemaking.”

Indeed, reading about the labour intensive care devoted to each individual block in order to achieve uniformity – meaning “every vine within a specific block will have the same number of buds at pruning, the same number of shoots and the same number of bunches” – reminded me of the approach taken at top Bordeaux estates like Château Haut-Bailly and Château Pape Clément, where everything is done with an eye on perfection.

The goal at Voyager Estate is to give the Cabernet Sauvignon Merlot the absolutely best chance possible of expressing the true essence of its very special terroir.

The original ‘Old Block’ of the Stevens Valley site was first planted with cabernet sauvignon in 1978. Here the terroir of uniform gravelly soils formed from underlying granite and gnessic rock on a stony clay base allows for a slow release of moisture and nutrients to the vines. Coupled with the maritime climate of moderate winter rainfall and warm summers moderated by cool sea breezes, the conditions are ideal for growing Bordeaux varieties… [Read More]

Jul 07 2012

Fraser Gallop: Margaret River’s Most Talked About Winery!

Posted on July 07, 2012 | By merrill@cellarit.com

For an estate that is only 12 years old, Fraser Gallop has certainly attracted a good deal of attention. The 2009 Cabernet Sauvignon won two trophies at the Margaret River Wine Show – Best Red Wine of Show and Best Single Vineyard Estate Red, and winemaker Clive Otto was named a finalist in last year’s Gourmet Traveller’s Wine Winemaker of the Year Awards.

Given the pedigree and experience of the team behind the brand, the growing list of accolades for its relatively young wines is probably not surprising… [Read More]

Jul 07 2012

Can you guess how many Australian wines have been awarded 100 ‘Parker Points’?

Posted on July 07, 2012 | By merrill@cellarit.com

Wine Scores: What they’re all About?

Before I reveal the magic number, a few observations about wine scores. British wine critic Jancis Robinson MW, who uses a 20 point scale, has commented that she’s “not a great fan of the conjunction of numbers and wine. Once numbers are involved, it is all too easy to reduce wine to a financial commodity rather than keep its precious status as a uniquely stimulating source of sensual pleasure and conviviality.”

Robert Parker Jr invented the 100 point scale for wine

Her view is definitely not shared by Robert Parker Jr,.. [Read More]

Apr 04 2012

Grant Burge Meshach Shiraz: A Very Special Occasion Wine!

Posted on April 04, 2012 | By merrill@cellarit.com

Let’s start with a few highlights:

  • Released after only three years of bottle age!
  • Made from near 100 year old vines from the acclaimed Filsell vineyard in the Barossa Valley!
  • Aged for 22 months in American oak and French oak – 70 per cent new!

Few wines in Australia, let alone the world, can match the pedigree of the Grant Burge Meshach Shiraz. First released in 1988, the Meshach is truly one of Australia’s icon wines… [Read More]

Mar 03 2012

Single Vineyard Perfection: A Brief History

Posted on March 03, 2012 | By merrill@cellarit.com

If you’re want to understand the importance of single vineyard wines, a look at the history of winemaking in Burgundy is the best place to start. No other region in the world has studied more closely how grapes perform in different terroirs. Indeed the very concept of terroir – the idea that the micro-climate, soil characteristics, exposure and orientation of each particular site determine the character of the wine – originated in Burgundy.

As the Burghound.com’s Allen Meadows explained at the Melbourne Food and Wine Festival Masterclass Single Vineyard Perfection,.. [Read More]

Feb 02 2012

Mollydooker Carnival of Love Shiraz 2005: ‘Surprisingly’ good drinking Seven Years On!

Posted on February 02, 2012 | By merrill@cellarit.com

The reasons for America’s fading love affair with Australian wines in recent years have been much discussed. At the bottom end, the predominance of the so-called ‘critter’ brands unfairly created an image of Australian wine as cheap and cheerful. And at the high end, influential wine critic’s Robert Parker’s trumpeting of a big, rich, full bodied style of South Australian shiraz possibly inflated expectations to a point that it was hard for the wines to live up the glowing praise. As American wine critic and blogger Alder Yarrow observed,.. [Read More]

Dec 12 2011

Pinot Gris or Pinot Grigio? Great Value Summer Drinking!

Posted on December 12, 2011 | By merrill@cellarit.com

I’ve been to a few Xmas functions recently where the white wine on offer was a pinot gris?  Have you had the same experience? One of the reasons for this trend, I think, is that a growing number of Australian producers are making great pinot gris or pinot grigio (more on the differences between the two in a moment) at very affordable prices. You can buy excellent quality pinot gris for around $20 a bottle!

Last Friday night, for example I really enjoyed Mount Majura Vineyard’s Pinot Gris 2010 $23[Read More]

Dec 12 2011

Reviews for Penfolds Bin 620 Coonawarra Cabernet Shiraz 2008: Australia’s most expensive wine!

Posted on December 12, 2011 | By merrill@cellarit.com

If you’ve been following Cellarit on Facebook or keeping up with recent wine news, you couldn’t have missed reading about the fanfare around Penfolds official release of the Bin 620 Coonawarra Cabernet Shiraz 2008 in Shaghai, China. The lavish launch was held at the opulent Waldorf Astoria Hotel, where guests were treated to a six course banquet and a spectacular light show with contemporary Chinese dancers.

The reason behind all the fuss was Penfolds’ release of a wine that was last made in 1966… [Read More]

Oct 10 2011

The Joy of Drinking Aged Wines

Posted on October 10, 2011 | By merrill@cellarit.com

Before I boarded the bus to Orange, I enjoyed some terrific aged wines over lunch at the Wine and Food Society of NSW. One of my favourites was the Leasingham Classic Clare Cabernet Sauvignon 1992.

What struck me most about this wine was that you couldn’t mistake it for anything but a superbly aged cabernet sauvignon. The bouquet was alluring – blackcurrant fruit subtly enhanced with tobacco, dark chocolate and cedar aromas. The dark stone fruit flavours were still fresh and full, delivering complexity and great length… [Read More]

Oct 10 2011

Tasmania Shines at Canberra International Riesling Challenge: Waterton Vineyard Riesling 2009 wins top honours

Posted on October 10, 2011 | By merrill@cellarit.com

On Saturday I attended a tasting for the 12th annual Canberra International Riesling Challenge at the Albert Hall in Canberra. The tasting was a great excuse to make the trip from Sydney to Canberra with one of my oldest friends and it also gave us an opportunity to squeeze in a visit to the Fred Williams retrospective at the National Gallery. (A quick aside – Fred Williams: Infinite Horizons is on until 6 November 2011. Not only does it confirm Williams’ place as one of Australia’s greatest landscape artists,.. [Read More]