The list of acclaimed wines made from old vines in Australia are many and would include, to name a few, such renowned names as Henschke Hill of Grace, Rockford Basket Press Shiraz, Torbreck RunRig, Wendouree Shiraz, Chris Ringland Shiraz, Clarendon Hill Astralis, D’Arengberg The Dead Arm and Yalumba The Octavius Barossa Old Vine Shiraz.
So what makes old vine wine so special? Matt Kramer of the Wine Spectator addressed this very question in his article If it Says “Old Vine,” Will You Buy?: The benefits of old vines are debatable, particularly to those who don’t have them, 15 June 2010. “Of all the many ambiguities of wine”, Kramer said, ” ‘old vines’ seems to be one of the more troublesome. Every grower I’ve met, everywhere in the world, who has old vines insists that older vines are better. Yet I’ve met a fair number of growers who suggest that “old-vine admiration” is, if not bunk, then certainly overstated and overrated. Not coincidentally, these same scoffers are not in possession of old vines.”
Before launching into a discussion about the merits of older vines over their younger counterparts, here’s a few points about old vines that are beyond dispute.
Old Vines are Fairly Unique
Wine-making is thousands of years old but surprisingly old vines, or at least the really old vines of 60 to 100+ years, are in fact not that common. Their scarcity is due to a number of factors, but most importantly is a consequence of the damage caused by the vine destroying Phylloxera louse, which at the turn of the 20th century wiped out vine stocks throughout Europe and especially in the wine-making centre of France.
Fortunately, Australia was spared the full force of the Phylloxera curse. Phylloxera hit Victoria and New South Wales, but South Australia was effectively quarantined. Indeed the oldest and most prized old vine shiraz is found in the Barossa, McLaren Vale and Clare Valley regions of South Australia… [Read More]