Have you ever been unimpressed with a wine on first taste, but then fallen in love with it over the course of a meal? Well, according to a very interesting article by Decanter’s Andrew Jefford “digestibility is as much a …
Decant Champagne? Yes, it’s becoming popular! According to Tom Stevenson, the Decanter World Wine Awards Regional Chair for Champagne, Parisian sommeliers first started decanting demi-sec Champagne in order to enhance its sweetness by reducing the tactile impression of effervescence. Now …
Adam Lechmere, editor of decanter.com, recently reported that the cork industry has secured the endorsement of Prince Charles for a new campaign called ‘I Love Natural Cork’, Vine Talk: Campaign promotes wine corks over screwcaps, Reuters, 7 September 2010. The …
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