Tag: eRobertParker.com

Aug 08 2012

Kilikanoon: Exceptional Wine and Music Making go hand-in-hand!

Posted on August 08, 2012 | By merrill@cellarit.com

Having previously worked in the arts, I’m always intrigued by stories of people who have made the transition from one art to another. Nathan Waks, executive director and proprietor of Kilikanoon, used to be the Principal Cellist with the Sydney Symphony Orchestra. But by all accounts, he is having just as much fun promoting Kilikanoon overseas, and still occasionally playing the cello to  appreciative audiences at Kilikanoon promotional dinners!

Not that he needs to put on much of a show to sell the Kilikanoon portfolio. You may have read that Kilikanoon was recently named Winery of the Year 2013 by James Halliday’s Australian Wine Companion. The Wine Spectator’s Harvey Steiman also recently included Kilikanoon in his list of “Australian Wineries to Put on Your Radar,” noting that “this long-standing, family-owned Clare Valley winery builds remarkable elegance into its range of rich, complex and expressive shiraz bottlings from both Clare and Barossa.” (Australian Wineries to Put on Your Radar by Harvey Steiman Wine Spectator 31 July 2012)

 

 

 

Founder and chief winemaker Kevin Mitchell is very much a wine man. His father, Mort Mitchell, planted and still tends Kilikanoon’s Golden Hillside suite of contiguous vinyards, including Mort’s Block, which is home to Kilikanoon’s flagship wines such as the Oracle Shiraz and the Mort’s Reserve Riesling. After completing his wine studies in 1992, Kevin gained extensive wine making experience both in Australia and the United States before purchasing the Kilikanoon property in 1997.

Thirteen of Kilikanoon’s wines received 94 points or higher in James Halliday’s Australian Wine Companion 2013. While the emphasis is on shiraz, Kilikanoon also makes an excellent range of cabernet sauvignon, greanche. riesling and semillon.

The focus is on making wines with strong regional and varietal definition, an approach that has won the winery high praise from the critics. After tasting through the range in 2009, the Wine Advocate’s Lisa Perrotti-Brown said that she noticed “a particular purity to Kilikanoon’s wines that constituted a discernible signature style….Hand and hand with this is the winery’s pursuit of optimal fruit ripeness with a goal of true cultivar expression.”.. [Read More]

Jun 06 2012

Bass Phillip Pinot Noir: “Pushing the boundaries of Australian Pinot Noir Greatness.”

Posted on June 06, 2012 | By merrill@cellarit.com

In light of one of my earlier posts, Cellaring Australian Pinot Noir: How long do they last? I was interested to read that Bass Phillip’s proprietor Phillip Jones is most emphatic that good pinot noirs can last a very long time. On his recently launched website, Jones states that the commonly held view that pinot noir cannot be cellared for more than five to six years is “absolute nonsense!”

He goes on to say: “Our most enjoyable wine experience ever were the 1908 Cos de Tart Burgundy and the 1949 Rousseau Le Chambertin,.. [Read More]

May 05 2012

Reviews for Penfolds Grange 2007

Posted on May 05, 2012 | By merrill@cellarit.com

Reviews for the Penfolds Grange 2007 are starting to trickle in. As you may recall, the 2006 Grange was a stellar vintage. Andrew Caillard MW of Langton’s gave the wine a perfect score of 100 points, rating the 2006 Grange as the best vintage since 2004.

2006 was always going to be a hard act to follow, especially since the 2007 vintage was plagued by drought, high summer temperatures and severe frosts early in the growing season. Of course, only the best quality fruit is used for the Grange,.. [Read More]

Feb 02 2012

Bannockburn Serré Vineyard Pinot Noir: A little slice of Burgundy in Geelong

Posted on February 02, 2012 | By merrill@cellarit.com

One of the most exciting and challenging aspects of making wine from a single vineyard is vintage variation. Most winemakers worth their salt will decide not to make a single vineyard wine if the vintage is deemed not to be superb.

The widely acclaimed Bannockburn Serré Pinot Noir is an excellent example of a top notch winemaker’s respect for the integrity of this approach. As winemaker Michael Glover explained to the Wine Advocate’s Lisa Perrotti-Brown, “Our winemaking is reactive. You’re constantly reacting to what the season is.”.. [Read More]

Nov 11 2011

Wine Tasting: Château Rauzan-Ségla – An Exceptional 2nd Growth!

Posted on November 11, 2011 | By merrill@cellarit.com

Last Wednesday night I attended a Bordeaux Shippers‘ tasting at the Royal Automobile Club in Sydney. These tastings are a great opportunity to sample out-of-reach legendary Bordeaux wines like the Château Mouton Rothschild, Premier Cru Pauillac 1996 ($1,142) as well as some excellent Bordeaux in more affordable price ranges.

One of my favourites of the evening was the Château Rauzan-Ségla Deuxieme Grand Cru Classe Margaux 1996 ($185). Ok, not exactly a bargain, but this wine is widely regarded as a “super-Second”,.. [Read More]

May 05 2011

A Taste of French Terroirs: Champagne Highlights

Posted on May 05, 2011 | By merrill@cellarit.com

The French-Australian Chamber of Commerce and Industry sponsored a trade day on Tuesday, A Taste of French Terroirs. The event proved a great opportunity to sample Champagne from some great grower-producers: Breton Fils, Champagne Mailly Grand Cru, Champagne Marc & Fils, Champagne Paul Goerg, and Champagne CH. & A. Prieur, also makers of Champagne Napoleon. In general, these Champagne Houses are grower co-operatives or family run businesses.

As I mentioned in my previous post, Champagne: Highlights of a Memorable Tasting,.. [Read More]

Mar 03 2011

Cullen Wines Diana Madeline Cabernet Merlot: An ‘exceptional’ Bordeaux Blend

Posted on March 03, 2011 | By merrill@cellarit.com

Of the 17 wines in the ‘Exceptional’ category of Langon’s Classification of Australian Wines only four are cabernets. Cullen Wines’ Diana Madeline Cabernet Merlot shares the stage with another Margaret River icon, the Moss Wood Cabernet Sauvignon. Indeed, both wines reflect their respective winemakers’ uncompromising approach to quality and obsessive attention to detail. No wonder these superior talents have lifted their wines to world-class status in a remarkably short period of time!

The Diana Madeline is a blend of cabernet sauvignon and merlot… [Read More]

Nov 11 2010

Grenache: Standing Tall as a Single Variety Wine!

Posted on November 11, 2010 | By merrill@cellarit.com

Chateau Tanunda recently picked up the Single Estate Red Wine Trophy for The Everest Old Bushvine Grenache 2008 at the International Wine and Spirit Competition (IWSC) in London. The IWSC is one of the most prestigious competitions in the world, so the trophy represented a big win for Chateau Tanunda. Here’s what the judges had to say about the wine:

Dark crimson purple to rim. Wow! What a seductive nose! The characters are almost decadent in their exotic power. Old vine complexity shines through here... [Read More]

Nov 11 2010

Australian Tempranillo: Coming into its Own!

Posted on November 11, 2010 | By merrill@cellarit.com

My husband had the good fortune to attend the NSW Wine Awards Dinner at Guillaume at Bennelong in October. He came back raving about the Mount Majura Vineyard 2009 Tempranillo (Canberra District), which was among the top 40 best wines of the show.

Mount Majura produced its first vintage of tempranillo in 2003. Since then the wine has garnered so much acclaim that it has become the flagship variety of the winery!

Mount Majura’s Viticulturist and Winemaker Frank van de Loo very much believes that great wine is made in the vineyard,.. [Read More]

Nov 11 2010

Showcasing the Margaret River in Sydney

Posted on November 11, 2010 | By merrill@cellarit.com

Neal Martin, eRobertParker.com wine critic, recently said, “Margaret River has already achieved great things, but not as great as what will follow.” (Final Thoughts on Margaret River, June 2010).

In less than 45 years the Margaret River, one of the most geographically isolated wine making regions in the world, has garnered an extraordinary level of recognition both in Australia and overseas.

And as a recent showcase of 25 labels from the region at the MCA in Sydney last week attests, the Margaret River is still an extremely dynamic and emerging wine region… [Read More]