Tag: Geoff Weaver Lenswood Sauvignon Blanc

Apr 04 2011

Geoff Weaver: Taking Australian Sauvignon Blanc in a New Direction

Posted on April 04, 2011 | By merrill@cellarit.com

In my post, New Zealand Sauvignon Blanc Master Class, 2 March 2011, I talked about how New Zealand winemakers had developed new styles of sauvignon blanc that, while retaining the style’s signature vibrant acidity, exhibit more restrained fruit tropical aromatics and a more evolved mid-palate with a longer, creamier finish.

In Australia, Geoff Weaver of the eponymous Adelaide Hills winery has taken Australia’s sauvignon blanc in a new direction with his Ferus Sauvignon Blanc. As Weaver explains, the aim was to create a wine reflective of its vineyard origin and with as little intervention as possible.

Like his innovative New Zealand counterparts, Weaver uses indigenous yeast from the vineyard. The wine spends 12 months on lees in second use French oak barriques with some stirring.  The result is a rich yet understated and less fruity aromatic sauvignon blanc with a rich mid-palate exhibiting creamy and lanolin notes, and a lingering mineral finish.

First made in 2004, the wine has been very well received.  James Halliday gave the 2009 vintage 96 points and included it in his Top 100 Wines for 2010:

This is “the other” Weaver sauvignon blanc, wild fermented in French oak barriques and given 12 months lees contact. No acid was added nor was the wine fined. A striking contrast to all other Australian sauvignon blancs that delivers great complexity and equally great intensity. It also has greater longevity than other sauvignon blancs. (James Halliday’s Australian Wine Companion)

Geoff Weaver also makes the highly acclaimed Lenswood Sauvignon Blanc and the Lenswood Chardonnay. Other top wines from the range include rieslingpinot noir and  cabernet sauvignon merlot.

Weaver is one of the pioneers of the Adelaide Hills regions. The former chief winemaker for Hardy’s, Weaver, and his wife Judith. planted the vineyard … Read the rest

Apr 04 2011

Adelaide Hills: A Diversity of Wines of Distinction

Posted on April 04, 2011 | By merrill@cellarit.com

I’m spending next Friday in Adelaide Hills, and in preparation for my trip I thought I would research the best wineries in the region, so I know exactly where to go and what to taste. Hard work, I know!

As many of you are aware, Adelaide Hills has developed an outstanding reputation for sauvignon blanc. Three of the top six 2009 sauvignon blancs (96 points) in James Halliday’s Australian Wine Companion 2011 edition are from the Adelaide Hills: Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc, Geoff Weaver Lenswood Sauvignon Blanc and Shaw + Smith Sauvignon Blanc.

The region is also highly respected for its elegant and complex Burgundian-style chardonnay. Fruit for Penfolds multi-region Yattarna – the 2007 vintage was the highest rated chardonnay (97 points) in Halliday’s Wine Companion, is sourced from the Adelaide Hills. Ashton Hills, Grosset, Michael Hall, Shaw + Smith and Ngeringa also make outstanding examples. Tapanappa, a joint venture between Brian Croser, Jean-Michel Cazes of Chateau Lynch-Bages in Pauillac and Societe Jacques Bollinger, makes the very highly regarded Tiers Vineyard Piccadilly Valley Chardonnay.

Petaluma, of course, makes an excellent range of sparking wines from its Piccadilly Valley  vineyard, including the Croser Piccadilly Valley Pinot Noir Chardonnay NV Sparkling and the vintage Croser Late Disgorged Piccadilly Vally Pinot Noir Chardonnay Sparkling. Piccadilly Valley and Lenswood are the two registered sub-regions of the Adelaide Hills.

I was interested to learn that Shaw + Smith had won the Trophy for Best Australian Shiraz over 10 GBP at the 2009 Decanter World Wine Awards for the 2007 vintage of the Shaw + Smith Shiraz. Most people don’t normally associate the Adelaide Hills with shiraz, but a number of wineries in the area, including Bird in Hand and Romney Read the rest