Having previously worked in the arts, I’m always intrigued by stories of people who have made the transition from one art to another. Nathan Waks, executive director and proprietor of Kilikanoon, used to be the Principal Cellist with the Sydney …
Have you ever scanned a restaurant wine list and noticed that a bottle you have in your cellar is on the list for two or three times what you paid for it? Many collectors I know love BYO restaurants for …
In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and …
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