Tag: Harvey Steiman

Aug 08 2012

Kilikanoon: Exceptional Wine and Music Making go hand-in-hand!

Posted on August 08, 2012 | By merrill@cellarit.com

Having previously worked in the arts, I’m always intrigued by stories of people who have made the transition from one art to another. Nathan Waks, executive director and proprietor of Kilikanoon, used to be the Principal Cellist with the Sydney Symphony Orchestra. But by all accounts, he is having just as much fun promoting Kilikanoon overseas, and still occasionally playing the cello to  appreciative audiences at Kilikanoon promotional dinners!

Not that he needs to put on much of a show to sell the Kilikanoon portfolio. You may have read that Kilikanoon was recently named Winery of the Year 2013 by James Halliday’s Australian Wine Companion. The Wine Spectator’s Harvey Steiman also recently included Kilikanoon in his list of “Australian Wineries to Put on Your Radar,” noting that “this long-standing, family-owned Clare Valley winery builds remarkable elegance into its range of rich, complex and expressive shiraz bottlings from both Clare and Barossa.” (Australian Wineries to Put on Your Radar by Harvey Steiman Wine Spectator 31 July 2012)

Founder and chief winemaker Kevin Mitchell is very much a wine man. His father, Mort Mitchell, planted and still tends Kilikanoon’s Golden Hillside suite of contiguous vinyards, including Mort’s Block, which is home to Kilikanoon’s flagship wines such as the Oracle Shiraz and the Mort’s Reserve Riesling. After completing his wine studies in 1992, Kevin gained extensive wine making experience both in Australia and the United States before purchasing the Kilikanoon property in 1997.

Thirteen of Kilikanoon’s wines received 94 points or higher in James Halliday’s Australian Wine Companion 2013. While the emphasis is on shiraz, Kilikanoon also makes an excellent range of cabernet sauvignon, greanche. riesling and semillon.

The focus is on making wines with strong regional and varietal definition, an approach that has won the winery high praise from the critics. After tasting through the range in 2009, the Wine Advocate’s Lisa Perrotti-Brown said that she noticed “a particular purity to Kilikanoon’s wines that constituted a discernible signature style….Hand and hand with this is the winery’s pursuit of optimal fruit ripeness with a goal of true cultivar expression.”.. [Read More]

Jul 07 2012

5 Reasons to Collect Wine: Collectors Share their Opinions

Posted on July 07, 2012 | By merrill@cellarit.com

 

Have you ever scanned a restaurant wine list and noticed that a bottle you have in your cellar is on the list for two or three times what you paid for it?

Many collectors I know love BYO restaurants for this very reason. They can share a special bottle with friends over a wonderful meal without breaking the bank.

Here’s a few other reasons why, for some at least, building a bit of a wine collection is a lot of fun!

1… [Read More]

Jun 06 2012

Vasse Felix Heytesbury Chardonnay 2010 – “A New Wave of Chardonnay”

Posted on June 06, 2012 | By merrill@cellarit.com

In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and real charm.” (Action in Australian Chardonnay: New styles modeled on Burgundy make it the buzz of the country now by Harvey Steiman, Wine Spectator, 2 December 2011)

The multi-award winning Vasse Felix Heystesbury Chardonnay 2010 is certainly a very fine example of the style of chardonnay Steiman so succinctly describes… [Read More]

Jun 06 2012

Cape Mentelle Cabernet Sauvigon: Taking Margaret River Cabernet in a New Direction

Posted on June 06, 2012 | By merrill@cellarit.com

In the June/July 2011 edition of Australian Gourmet Traveller Wine, wine critic Nick Bulleid MW offered the following summary of the general style of Margaret River cabernet sauvignon:

Stylistically I see Margaret River cabernet at its best as intensely varietal, with blackcurrant and other dark fruits plus hints of capsicum and herbal overtones often describes as “bay leaf” or “seaweed”. While some drinkers weaned on cabernet from hotter areas regard capsicum and leaf characters as under-ripe, I disagree: they an essential part of high quality cabernet, with one proviso –.. [Read More]

Jun 06 2012

BVE E & E Black Pepper Shiraz: A Great Name for an Outstanding Shiraz

Posted on June 06, 2012 | By merrill@cellarit.com

I have always liked the name of the Barossa Valley Estate E & E Black Pepper Shiraz. As you are no doubt aware, most wines are usually named after the region or vineyard from which they originate or perhaps an illustrious individual or a dear relative. The BVE E & E Black Pepper Shiraz is one of the few wines I can think of with a name that actually evokes its aroma/flavour. Although I should note that E & E stands for Elmore and Elaine, the original old-vine shiraz blocks that were the core of the early vintages and are still part of the blend… [Read More]

May 05 2012

Balgownie Estate Cabernet Sauvignon: A Perrenial Favourite

Posted on May 05, 2012 | By merrill@cellarit.com

This week is so far shaping up to be all about Victorian wine. On Saturday night, we had friends for dinner and opened a magnum of the Wild Duck Creek Estate Shiraz Reserve 2003. It was absolutely sensational. Delicious ripe fruit flavours wrapped in a very balanced, medium body package with superbly integrated tannins, still firm but softened a bit from bottle age. I’m sure the wine could easily handle another five to ten years in the cellar.

Last night I enjoyed another Heathcote shiraz –.. [Read More]

Apr 04 2012

Australian Chardonnay: New style creates excitement on the world stage!

Posted on April 04, 2012 | By merrill@cellarit.com

In a recent article in Purple Pages, British wine critic Jancis Robinson stated that “Chardonnay is arguably the varietal that Australia is best at currently. At least, to palates raised on wines produced outside Australia, particularly European wines.” She notes that many new examples of Australian chardonnay are tighter and leaner than they used to be, and in Europe these wines are filling a gap left by people avoiding White Burgundy because of the yet unsolved problem of premature oxidation. (Fine Australian Chardonnays rated blind 18 Apr 2012 by Jancis Robinson (For more information on the issue of premature oxidation of Burgundian wines,.. [Read More]

Apr 04 2012

Penfolds St. Henri Shiraz: A Wine that Rewards Cellaring!

Posted on April 04, 2012 | By merrill@cellarit.com

After tasting 19 vintages of Penfolds St. Henri Shiraz with Chief Winemaker Peter Gago, the Wine Spectator’s Harvey Steiman remarked, “The sneaky little secret that so many savvy Australian wine collectors know is that, yes, St. Henri can age as long as Grange does.” (Penfolds St. Henri Shiraz: Old School by Harvey Steiman, Wine Spectator, 12 May 2008)

Well, I certainly hope that you are one of the savvy ones. At around $75 on release St. Henri is a real bargain compared to its fabled sibling Grange!.. [Read More]

Mar 03 2012

Wine Spectator awards 98 points to the Chambers Muscat Rutherglen Rosewood Vineyards Rare NV!

Posted on March 03, 2012 | By merrill@cellarit.com

An Australian wine, especially these days, doesn’t receive a 98 point score from the Wine Spectator very often, so I thought I would share the news that the Chambers Muscat Rutherglen Rosewood Vineyards Rare NV was the only wine awarded 98 points in the latest issue of the Wine Spectator’s Insider Newsletter (Volume 8, no. 11 14 March 2012)

Reviewed by the Wine Spectator’s Editor at Large Harvey Steiman, here’s what he had to  say:

“Exuberantly spicy, with clove, cinnamon and cardamom accents weaving through the prune and tobacco aromatics… [Read More]

Feb 02 2012

Mollydooker Carnival of Love Shiraz 2005: ‘Surprisingly’ good drinking Seven Years On!

Posted on February 02, 2012 | By merrill@cellarit.com

The reasons for America’s fading love affair with Australian wines in recent years have been much discussed. At the bottom end, the predominance of the so-called ‘critter’ brands unfairly created an image of Australian wine as cheap and cheerful. And at the high end, influential wine critic’s Robert Parker’s trumpeting of a big, rich, full bodied style of South Australian shiraz possibly inflated expectations to a point that it was hard for the wines to live up the glowing praise. As American wine critic and blogger Alder Yarrow observed, “after several years of hype over huge,.. [Read More]