Arguably, the finest sparkling wines in Australia come from Tasmania. Bay of Fires‘ winemaker Fran Austin argues that what distinguishes the cool climate wines of Tasmania from their high altitude, cool climate counterparts on the mainland is the acid structure …
As the silly season approaches and your mind turns to what to serve at a party or send as a Christmas gift, you may wish to consider Australian sparkling as an alternative to French Champagne. Australia is really starting to …
Only the French can call it Champagne but that doesn’t mean Australian producers aren’t intent on going head to head with their famous French counterparts to produce the world’s best bubbly. In June the Tasmanian House of Arras released the …
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