Tag: Margaret River

Feb 02 2012

How winning the Jimmy Watson can put not just a winery but a whole region on the map!

Posted on February 02, 2012 | By merrill@cellarit.com

When Nick Glaetzer’s Glaetzer-Dixon Family Winemakers MON PèRE Shiraz 2010 became the first Tasmanian wine to win the fabled 2011 Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, it brought back memories of another equally historic win. Back in 1983, David Hoehnen, then of Cape Mentelle, won the trophy for the winery’s 1982 dry red claret. It was the first time a Margaret River region cabernet sauvignon had won the coveted award, which was first established in 1963 by Jimmy Watson’s family and friends to honour his legacy of promoting fresh, young Australian reds.

In a fascinating article on the history of the Jimmy Watson in the second issue of James Halliday’s Wine Companion magazine, Hoehnen told wine writer Jane Faulkner that winning the Jimmy Watson was not only life changing for Cape Mentelle but for the Margaret River region in general: “The most telling achievement of the award was not just about getting the name Cape Mentelle out and better recognised, which it did and that was wonderful for us, but more so it was critical Margaret River. From then on people took notice.” (“Just Rewards” by Jane Faukner, James Halliday’s Wine Companion, Feb/Mar 2012)

Only time will tell whether Glaetzer’s win will be equally as significant for his fledgling young winery and for Tasmanian shiraz in general. But the win has already generated a fair amount of publicity, with many commentators noting that for a Tasmanian shiraz to beat out 1,249 other young red wine entries is nothing less than extraordinary.

When it comes to red wine production, Tasmania is far better known for pinot noir than  shiraz. All up less than five hectares of shiraz vines are planted in Tasmania, and as a whole Tasmania accounts for less than 1 per cent of Australian wine production! But Glaetzer, a fourth generation member of the famed Barossa Glaetzer family, recognised that the cool climate shiraz vines, first planted in the 1970s in the Coal River and Upper Derwent valleys,.. [Read More]

Feb 02 2011

Margaret River: Australia’s Answer to Bordeaux!

Posted on February 02, 2011 | By merrill@cellarit.com

 

Is Margaret River Australia’s answer to Bordeaux? After spending a week looking at some of the best estates on Bordeaux’s Left Bank, I couldn’t help thinking about the similarities between Bordeaux and Margaret River. Like Bordeaux, Margaret River shines at making cabernet sauvignon blends and one of its signature whites is a typical Bordeaux blend of sauvignon blanc and semillion.

No surprise then to learn that the renowned agronomist Dr. John Gladstones from the University of Western Australia published two reports in 1965 and 1966 respectively that confirmed Margaret River as an ideal region for viticulture and compared the climate to Bordeaux’s Pomeral region… [Read More]

Nov 11 2010

‘Wines Not Mines:’ Help Margaret River Make the Case!

Posted on November 11, 2010 | By merrill@cellarit.com

Earlier this year the Upper Hunter Valley local community had a first-ever win over coal mining interests. The NSW Premier Kristine Keneally stopped the Bickham open cut coal mine, north of Scone, from going ahead, citing the unique rural characteristics of the locality, the economic importance of the local horse-breeding industry and community opposition as the main reasons for finally rejecting the proposal. (Upper Hunter Valley coal mine defeated by thoroughbred industry, Independent Media Centre, Australia, 16 May 2010)

Now the battleground has moved to the Margaret River in Western Australia,.. [Read More]

Nov 11 2010

Showcasing the Margaret River in Sydney

Posted on November 11, 2010 | By merrill@cellarit.com

Neal Martin, eRobertParker.com wine critic, recently said, “Margaret River has already achieved great things, but not as great as what will follow.” (Final Thoughts on Margaret River, June 2010).

In less than 45 years the Margaret River, one of the most geographically isolated wine making regions in the world, has garnered an extraordinary level of recognition both in Australia and overseas.

And as a recent showcase of 25 labels from the region at the MCA in Sydney last week attests, the Margaret River is still an extremely dynamic and emerging wine region… [Read More]

Sep 09 2010

Why Great Wine Promotes Healthy and Good Food!

Posted on September 09, 2010 | By merrill@cellarit.com

If you follow food trends, you would have noticed the explosion of interest in sourcing food locally. This phenomena has been sparked not only by a desire to reduce ‘food’ miles – ie. the distance food has to travel to reach our tables. More importantly, buying local is about promoting sustainability, self-reliance, seasonal and indigenous produce, and supporting family-owned farms that are growing food of very high quality.

Not surprisingly, premier Australian winery restaurants have been at the forefront in promoting regional cuisine and sourcing locally grown produce… [Read More]

Sep 09 2010

Support Cullen’s Fight to Protect Biodynamic Farming

Posted on September 09, 2010 | By merrill@cellarit.com

Aria’s Wine List, compiled by head sommelier Matthew Dunne, was awarded the Sydney Morning Herald’s Good Food Guide 2009 Wine List of Year. The ‘Cellar Treasure’ page features 21 wines from producers who practice biodynamic farming methods. It includes wine from great producers in France, Spain and New Zealand.  Australian wineries featured are such notable names as Castagna, Howard Park, Lethbridge, Ngeringa, Hochkirch, Bindi, Domaine Lucci and Cullen.

Cullen Wines in the Margaret River, Western Australia, has been at the forefront in introducing organic and then biodynamic farming methods to its vineyards and winery… [Read More]