Tag: Max Allen

Sep 09 2011

Jansz Tasmania: The Poor Man’s Krug!

Posted on September 09, 2011 | By merrill@cellarit.com

At the Tasmania Unbottled tasting I bumped into a friend who’s in charge of buying wine for his wine society. I really value his opinion, and he thought the pick of the show was the Jansz Tasmania Vintage Cuvée 2006. I also thought this sparkling was a standout. It was a deliciously textural wine with a finely beaded mousse and a vibrant complex nose of citrus, biscuits, honeysuckle and toasted almonds.

I’m always excited when my impression of a wine is confirmed by a seasoned critic. British wine critic Matthew Jukes said that the 2006 Jansz Tasmania Vintage Cuvée was the finest offering from this specialist producer to date. Tyson Stelzer, author of the Champagne Guide 2011, referred to the Premium Vintage Rosé 2007, which I also enjoyed, as a poor man’s Krug Rosé. (Matthew Jukes, 100 Best Australian Wines – 2011)

The comparison to one of the greatest names in Champagne seems apt given that Jansz was originally launched in 1986 as a specialist sparkling producer by Graham Wiltshire and Bill Fesq of the Tamar Valley’s Heemskerk Winery and the famous Champagne House of Louis Roederer. The head of Louis Roederer, Jean-Claude Rouzard, was personally involved in establishing the vineyard, planting it with the classic varieties of chardonnay and pinot noir. Today Jansz is owned by Yalumba’s Hill Smith family, and since 2001 Natalie Fryar has served as Winemaker.

Heemskerk and Louis Roederer were the first to recognise that the ultra-cool climate of Northern Tasmania’s Tamar Valley was ideal for growing grapes for sparkling wines. The maritime influence of Bass Strait keeps temperatures low and creates enough humidity for a long and gentle ripening period, enabling the wines to develop intense, delicate and refined flavours and a lingering, mouthwatering juicy acidity that is essential for the creation of premium sparkling wine.

Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthode champenoise. Fryar believes that because the wines have such astounding flavour and structure,.. [Read More]

Sep 09 2011

Aussie Wine Icons: Giaconda Estate Vineyard Chardonnay

Posted on September 09, 2011 | By merrill@cellarit.com

“Possibly Australia’s greatest modern wine”… “Australia’s finest chardonnay” … “One of the very best chardonnays in the world outside Burgundy.”

Wow!  And that’s just a few examples of the excitement the Giaconda Estate Vineyard Chardonnay has generated since the release of the first 1986 vintage in 1987!

Giaconda is a small winery in the foothills and within sight of the Victorian Alps, just outside the town of Beechworth in northern Victoria. It is run by Rick Kinzbrunner, who was named Qantas/Australian Gourmet Traveller Winemaker of the Year in 2003,.. [Read More]

Jul 07 2011

Wine Gift Ideas: Vintage Sparkling from Tasmania rivals the finest Champagne

Posted on July 07, 2011 | By merrill@cellarit.com

Arguably, the finest sparkling wines in Australia come from Tasmania.  Bay of Fires‘ winemaker Fran Austin argues that what distinguishes the cool climate wines of Tasmania from their high altitude, cool climate counterparts on the mainland is the acid structure in the grapes: “A lot of mainland cool-climate regions are cool because they’re high up, not because they’re down south. In high-altitude wines, the acidity can taste hard. But in cool-latitude wines, you get softer, mouth-watering juicy acidity. And incredible depth of flavour – which means you can work the wines more,.. [Read More]

Mar 03 2011

The Return to Terroir Grand Tasting in Melbourne

Posted on March 03, 2011 | By merrill@cellarit.com

In a week when a tragic natural disaster in Japan was compounded by the fear of a potential man-made nuclear disaster, I think many of us were grateful for the opportunity to attend the Return to The Terroir Grand Tasting in Melbourne. Here was a group of biodynamic winemakers, passionate about the benefits of working with the land’s natural rhythms and bio-systems, delighting our senses with superb wines and stimulating discussion.

Organised by Castagna Vineyard’s Julian Castagna, the tasting brought together 61 wine producers from around the world and more than 340 wines!.. [Read More]

Oct 10 2010

Orange: NSW’s ‘Coolest’ Wine Region!

Posted on October 10, 2010 | By merrill@cellarit.com

First Press reports that this year’s 2010 NSW Wine Awards is shaping up as a contest between the new emerging cool climate regions of NSW and the traditional regions of the Hunter Valley and the Riverina. The emerging cool climate regions of the Canberra district, Orange, Hilltops, Tumbarumba and the Southern Highlands took roughly half of the spots in the Top NSW 40 Wines, Cool-Climate Continues to Captivate Judges, First Press Newsletter 1 October 2010. The top 40 NSW wines were selected from over 800 entries by a panel of highly respected wine judges chaired by Huon Hooke… [Read More]