Tag: Nick Stock

Feb 02 2017

2016 Wine of the Year: Tyrrell’s Old Patch Shiraz 2014

Posted on February 02, 2017 | By merrill@cellarit.com

Recently wine critic Nick Stock announced his Top 100 Australian Wines for 2016 in a report for JamesSuckling.com. Describing the character of the list, Stock remarked that it “encapsulates the growing divide between the classic wines and producers and the current generation of younger makers who are redefining the notions of great Australian wine.”

Tyrrell’s Old Patch Shiraz 2014, the 2016 Wine of the Year, is a wine that certainly sits in the former category. According to Stock, it’s an example of how “established producers who have custodianship of gifted terroirs are making the most of their land.”

People normally associate the Barossa and McLaren Vale in South Australia with great old vine shiraz, but the Hunter was also spared from the phylloxera epidemic that wiped out the great vineyards of Europe in the 19th century. Stock calls the Tyrrell’s 2014 Old Patch Shiraz “as unique an expression of great old vine Hunter shiraz as you will ever find.”

About 10 years ago, Tyrrell’s proprietor Bruce Tyrrell set about identifying six blocks (one chardonnay, two semillon, and three shiraz) that were over 100 years old and still capable of producing exceptional fruit grown on their own roots.

The Old Patch was isolated in 2007 and is part of the famous Stevens Vineyard. Like the other “sacred sites” it has some of the rarest vines in the world. First planted in 1867, a few of the cuttings may even have their origins in the original James Busby Collection – a selection of some 433 grapevine cuttings from Europe that were originally planted in the Hunter Valley in the 1800s.

The location of the vineyard, set up against the Brokenback Mountain Range, is well protected, and the dark clay soils retain just enough moisture to sustain the vines without the need for irrigation. The hand-picked grapes are fermented in open top concrete fermenters and the wine is matured in a French oak foudre. Only 290 dozen bottles were produced for the 2014 vintage.

Stock could not have been more enthusiastic in his praise for the wine,.. [Read More]

Apr 04 2011

Shaw + Smith Shiraz: Refined Elegance in A Bottle

Posted on April 04, 2011 | By merrill@cellarit.com

South Austalia, and especially the Barossa Valley, is typically associated with big, ripe, full-bodied shiraz. Many examples of this style have won critical acclaim from esteemed American critics like Robert Parker, partly because they typified a unique Australian take on the Rhône varietal.

But winemakers are by and large a very creative, innovative bunch who don’t like to be boxed in by stereotypes. While many South Australian wineries are still making fine shiraz in a big, bold style, the trend is definitely towards a more elegant and approachable style… [Read More]

Mar 03 2011

New Generation of Spanish Winemakers Create Renewed Interest in Tempranillo

Posted on March 03, 2011 | By merrill@cellarit.com

On Saturday, I attended a Sydney Morning Herald’s Growers’ Market NSW Wine Festival tasting hosted by Huon Hooke and Nick Stock. I was impressed with the tempranillo wines on offer, especially the Audrey Wilkinson Tempranillo Hunter Vallery 2009.

Hooke was asked why we are only just starting to see tempranillo being made by a significant number of wineries in Australia. He said that, unlike other parts of the world, Australia has experienced relatively low Spanish migration. Consequently, in contrast to French and most Italian varieties,.. [Read More]

Nov 11 2010

Australian Tempranillo: Coming into its Own!

Posted on November 11, 2010 | By merrill@cellarit.com

My husband had the good fortune to attend the NSW Wine Awards Dinner at Guillaume at Bennelong in October. He came back raving about the Mount Majura Vineyard 2009 Tempranillo (Canberra District), which was among the top 40 best wines of the show.

Mount Majura produced its first vintage of tempranillo in 2003. Since then the wine has garnered so much acclaim that it has become the flagship variety of the winery!

Mount Majura’s Viticulturist and Winemaker Frank van de Loo very much believes that great wine is made in the vineyard,.. [Read More]

Nov 11 2010

Terroir: What does it mean and how is best expressed?

Posted on November 11, 2010 | By merrill@cellarit.com

On Wednesday, The Sydney Morning Herald/Age inaugural Good Wine Guide’s Winery of the Year was awarded to Henschke, the South Australian winery internationally renowned for its single vineyard Hill of Grace Shiraz. Henschke first produced Hill of Grace in 1958, and the wine is one of Australia’s earliest examples of a single-vineyard wine. Today Hill of Grace has distinguished company in the single-vineyard category. Two thirds of the 94 wines in the Good Food Wine Guide’s highest “three glass”  category are single-vineyard wines. (Singled out for greatness by Helen Pitt,.. [Read More]