Have you ever been unimpressed with a wine on first taste, but then fallen in love with it over the course of a meal? Well, according to a very interesting article by Decanter’s Andrew Jefford “digestibility is as much a …
On Wednesday night I attended a masterclass hosted by two of New Zealand’s leading winemarkers: Larry McKenna of Martinborough’s Escarpment and Rudi Bauer of Central Otago’s Quartz Reef. Organised by nzwineonline.com.au and held at the very picturesque Coast restaurant in …
In yesterday’s post, New Zealand Sauvignon Blanc Master Class, I mentioned how New Zealand winemakers were experimenting with exciting new ways to make the country’s standard bearer sauvignon blanc. One of the highlights of the evening was the inaugural vintage …
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