Tag: The Wine Advocate

May 05 2011

Château Latour: The Epitome of Great Bordeaux

Posted on May 05, 2011 | By merrill@cellarit.com

This Thursday evening I’m attending a very special tasting of classic Bordeaux wines at Wine Vault in Artarmon. Sponsored by Bordeaux Shippers, our host for the evening is The Wine Front’s Gary Walsh. Thursday’s session is sold out, but I believe tickets may still be available for a second session on Thursday 2 June.

One of the highlights of a very special lineup is the Château Latour 2001. It sells for around $1,000 a bottle, so I’m sure Thursday night will be one of my only chances to sample this great wine. In preparation I thought I would do a little research on one of the world’s most acclaimed drops. While most of us probably can’t entertain the possibility of buying a bottle of Latour, Margaux, Lafite, Mouton or Haut-Brion, these First Growths are the benchmarks for style, character and status, informing the aspirations and direction of some of their best New World competitors, who typically make wines a little gentler on the hip pocket!

Château Latour is one of Bordeaux’s five original First Growth (Premier Cru). Its elevation to First Growth status dates back to the 1855 Bordeaux Wine Official Classification that was done ahead of International Exhibition in Paris. But as early as 1787, one of the world’s greatest connoisseurs of wine, then minister to France, Thomas Jefferson, deemed La Tour de Ségur a vineyard of first quality.

Situated on the banks of the Gironde estuary, Château Latour is at the very southeastern tip of the commune of Pauillac in the Médoc region of Bordeaux. Here 78 hectares are under vine, but only the best grapes from the oldest vines of the 47 hectares surrounding the Chateau, known as L’Enclos, can be used in the production of the Grand Vin. Since 1966 the Latour has also produced a second wine, La Forts de Latour, and a third wine, named Pauillac, was first released in 1990.

Today the winery and vineyards exemplify the seamless integration of innovation with centuries of tradition. Owned by French billionare François Pinault since 1993 and under the direction of Latour president Frédéric Engerer,.. [Read More]

Mar 03 2011

Cullen Wines Diana Madeline Cabernet Merlot: An ‘exceptional’ Bordeaux Blend

Posted on March 03, 2011 | By merrill@cellarit.com

Of the 17 wines in the ‘Exceptional’ category of Langon’s Classification of Australian Wines only four are cabernets. Cullen Wines’ Diana Madeline Cabernet Merlot shares the stage with another Margaret River icon, the Moss Wood Cabernet Sauvignon. Indeed, both wines reflect their respective winemakers’ uncompromising approach to quality and obsessive attention to detail. No wonder these superior talents have lifted their wines to world-class status in a remarkably short period of time!

The Diana Madeline is a blend of cabernet sauvignon and merlot… [Read More]

Feb 02 2011

Moss Wood Cabernet Sauvignon: A World Class Wine

Posted on February 02, 2011 | By merrill@cellarit.com

In 2007 a bottle from the inaugural 1973 vintage of the Moss Wood Cabernet Sauvignon (only 250 cases were made) sold at Langton’s for a record $2,301!

Perhaps not surprising for a wine that is widely considered the benchmark Margaret River cabernet sauvignon and a standout on the world stage. Jancis Robinson reported that the Moss Wood Cabernet Sauvignon 2001 was the pick of the night at a blind tasting of eleven 2001 Bordeaux style blend wines organised for 36 wine lovers at the 2008 World Economic Forum… [Read More]

Feb 02 2011

Vasse Felix Heytesbury: In the Style of the Finest Bordeaux Blends

Posted on February 02, 2011 | By merrill@cellarit.com

As I mentioned in my previous post, Vasse Felix, established in 1967, is the oldest commercial winery in the Margaret River. Interestingly, Kevin and Diana Cullen, who planted their experimental vineyards a year earlier than Vasse Felix, helped Tom Cullity acquire the 8 acre Wilyabrup estate that forms the core of the Vasse Felix holdings today. The site, with its gravelly loam, well drained soil and cool sea breezes (Vasse Felix is only 4 km from the coast) is considered ideal for growing cabernet sauvignon grapes in particular… [Read More]

Feb 02 2011

Château Pape Clément: Creating Wine of First-Growth Quality!

Posted on February 02, 2011 | By merrill@cellarit.com

One man who is considered just as influential in Bordeaux as the legendary American wine critic Robert Parker is the oenologist Michel Rolland. Rolland is a consultant oenologist to hundred of wineries in the Bordeaux and around the world. He is credited with turning around the quality of such famous estates as Château Lascombe and has been a consultant to some of the best estates in California, counting names like Araujo, Harlan Estate and Dalla Vale among his clients… [Read More]

Feb 02 2011

Château Haut-Bailly: Reaching New Heights with the 2009 Vintage

Posted on February 02, 2011 | By merrill@cellarit.com

Like Château Haut-Brion, the fortunes of Château Haut-Bailly have greatly improved under the direction of an American financier. American banker Robert Wilmers bought Haut-Bailly in 1998, and like Clarence Dillon of Haut-Brion, he saw the wisdom of retaining top talent – promoting Veronique Sanders, the granddaughter of the previous owner, to the top job as manager of the estate.

In less than a decade, Sanders has succeeded in elevating Château Haut-Bailly to such a level that the esteemed American critic Robert Parker believes it a worthy contender to the icon wines of Pessac-Leognan: Pape-Clement,.. [Read More]

Feb 02 2011

Yalumba The Signature: Celebrating Tradition, Culture & The Best of Vintage

Posted on February 02, 2011 | By merrill@cellarit.com

In a sense, Yalumba’s The Signature, a cabernet sauvignon/shiraz blend first released in 1962,  reads like a history of the winery. Each vintage is named in honour of an employee or person who has made a significant contribution to culture and traditions of the company.

The Signature itself holds a very special place not only in the history of Yalumba but in the winemaking history of Australia.  As the winery notes, “In a market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles,.. [Read More]

Feb 02 2011

Wolf Blass Black Label: Still Setting the Benchmark for Red Blended Wine

Posted on February 02, 2011 | By merrill@cellarit.com

Wolf Blass Black Label, a cabernet shiraz blend, has won the coveted Jimmy Watson Trophy four times. The first win was back in 1974 and given to the Wolf Blass Wines Dry Claret 1973, the very first vintage of the wine. Wolf Blass Wines Dry Claret went on to pick up consecutive trophies for the 1974 and 1975 vintages. Twenty-three years later, when the wine had been relabled as Wolf Blass Black Label, the 1998 vintage scored the Jimmy Watson Trophy for an unprecedented fourth time… [Read More]

Feb 02 2011

Penfolds Bin 389: Perfecting the Art of Blending

Posted on February 02, 2011 | By merrill@cellarit.com

At Wine Australia’s Landmark Tutorial last September, the Wine Advocate’s Lisa Perrotti-Brown scored the 1975 Penfolds Bin 389 Cabernet Shiraz a very impressive 92 points. Here’s her review:

The 1975 Penfolds Bin 389 has a perfumed nose of dried cherries and pot pourri with some cigar boxes, stewed Ceylon tea and dried mint. Structured with medium-high acid and a low to medium level of grainy tannins, it still gives a lot of dried fruit and savory flavors with a long finish of dried figs and baking spices... [Read More]

Dec 12 2010

Martinborough Pinot Noir: All about the Terroir

Posted on December 12, 2010 | By merrill@cellarit.com

In my last post, New Zealand Sauvignon Blanc: Top Producers Create an Exciting Alternative Style, 14 December 2010, I mentioned that our friends served the sublime Cloudy Bay Te Koko Sauvignon Blanc 2004 with a magnificent roasted prawn dish. Well, the follow-up course and wine were equally spectacular. This time they chose another New Zealand wine, the Dry River Pinot Noir 2002, to complement beautifully steamed John Dory with Asian flavourings and lightly sauteed greens.

New Zealand’s success with sauvignon blanc is in danger of being eclipsed by the Kiwi’s formidable achievements in creating superlative wines from one of the world’s most difficult noble grapes: pinot noir… [Read More]