95 Points James Halliday
Medium to full red-purple; complex aromas run through the bouquet with nuances of pepper, licorice and mint to the core of red cherry fruit. The palate is smooth, with cherry, mint and a touch of pepper all showing; the oak is sweet but not forceful, the tannins soft and supple. Top gold 1998 National Wine Show. Drink to 2011.
Source: James Halliday. November, 1998
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