87 Points Robert Parker
A classic from Victoria, the dense ruby/purple-hued 2000 Shiraz Langi possesses medium to full body, loads of structure, good ripeness, and hints of blueberries, blackberries, and earth bound in a tightly wound, medium to full-bodied, tannic, chalky style. A bit austere and backward, it needs 2-3 years of cellaring, and should last for 10-15 years.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2004
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