98 Points Robert Parker
From 16-year-old vines, the inky/purple-tinged 2003 Shiraz Seven Acres was aged 28 months in American wood, but it has soaked up all its vanillin characteristics, exhibiting a beautifully sweet nose of blueberries, blackberries, tar, and crushed rocks. Dense, full-bodied, and opulent, this stunning Shiraz is a candidate for “Shiraz of the Vintage” in 2003. Drink it over the next 15+ years.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2006
From 16-year-old vines, the inky/purple-tinged 2003 Shiraz Seven Acres was aged 28 months in American wood, but it has soaked up all its vanillin characteristics, exhibiting a beautifully sweet nose of blueberries, blackberries, tar, and crushed rocks. Dense, full-bodied, and opulent, this stunning Shiraz is a candidate for “Shiraz of the Vintage” in 2003. Drink it over the next 15+ years.
Robert Parker, The Wine Advocate