Launched in 1952 as Coonawarra Estate Claret, this wine has long upheld Wynns Coonawarra Estate's reputation as a producer of premium Coonawarra Shiraz.
Typically the Wynns Coonawarra Estate Shiraz has aromas reminiscent of ground black pepper, mulberry and raspberry, through to blackberry at the riper end of the spectrum. Oak is used to mature and increase the wine's
complexity, without dominating its distinctive cool-climate character. A medium bodied wine with a lengthy finish that will age gracefully in the tradition of the original Wynns Hermitage.
Source, Winemaker's Notes, Wynns Coonawarra
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