Clonakilla Shiraz Viognier 2006 » $125.00 (✔in stock) | Cellarit
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Wine Description Variety Vintage Rating More info In Stock Price/Btl Qty/Add
Clonakilla Shiraz Viognier 2006 96 Wine Information Available 2 $125.00
Other Clonakilla Shiraz Viognier… Other Wines from Clonakilla…

Wine Detail

Winery:Clonakilla

Winery Region:Canberra District

Wine Name:

Variety:Shiraz Viognier

Type:Red

Vintage:2006

Country:Australia

James Halliday Rating:96

2006 Clonakilla Shiraz Viognier Red 750ml

Notes In Stock Price Qty
Label: slightly cellar damaged 2 $125.00

» Sometimes the same vintage of a wine is listed at different prices. That's because some vendors are more aggressive and want a quick sale. We recommend buying the bottle with the best price, it's the same as the other bottles unless there's a condition note indicating otherwise. »Other times there's a reason for different prices for the same wine and vintage. For example, bottles with defects such as a torn label or low ullage level generally sell for a discount vs. wine with no defects.

96 Points James Halliday

Exceptionally powerful, rich and concentrated; a full-bodied, lush, velvety texture and mouthfeel; black fruits and spice seem to subdue the viognier lift, but this is an exception tasted just prior to bottling. Screwcap. Drink to 2026.
Source: James Halliday. July, 2008

96 Points James Halliday

Exceptionally powerful, rich and concentrated; a full-bodied, lush, velvety texture and mouthfeel; black fruits and spice seem to subdue the viognier lift, but this is an exception tasted just prior to bottling. Drink to 2026.
Source: James Halliday. March, 2007

95 Points Robert Parker

Considerably more serious is the Cote-Rotie-like 2006 Shiraz-Viognier (with 6% of the latter co-fermented). It offers a splendid bouquet of pain grille, smoky bacon and sausage, violets, blackberry, and blueberry muffin. This is followed by a full-bodied, savory, opulent wine with gobs of fruit, layers of flavor, and well concealed tannin. All components are nicely integrated and the finish lasts for 60+ seconds. Give it 6-8 years of additional cellaring and drink it through 2036.
Source: Robert Parker (Wine Advocate) by Jay S Miller. January, 2007

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