94 Points James Halliday
Generously proportioned and flavoured cabernet sauvignon; the blackcurrant fruit has latent earthy/savoury notes which will emerge with age, thus emphasising terroir. Drink to 2020.
Source: James Halliday. March, 2007
Balnaves is a distinguished small family owned wine company in the heart of the famous Coonawarra Terra Rossa strip. James Halliday named Balnaves as Winery of the Year in 2008.
Since the planting of the first 5 hectares of vines in 1976, the vineyard has grown steadily and now covers a total of 56 hectares of Coonawarra Terra Rossa soil. The principal variety planted is Cabernet Sauvignon, which accounts for 70% of the area whilst the addition of Merlot, Shiraz, Cabernet Franc, Petit Verdot and Chardonnay make up the total vineyard area of 58 hectares.
The vineyard is divided into small blocks of between one and two hectares, which take into account depth of soil, trellis design, vine clone and row direction. The quality of wine produced from these small blocks is evaluated each year and recorded. This practice proves the validity of the French concept of "terrior" or the effect that microclimate; geological features and other factors have on the quality of the wine produced. Such effects are clearly seen in the small Balnaves vineyard at Coonawarra.
This 2005 Cabernet Sauvignon is deep red in colour with a red/purple tinge. It has a rich ripe nose opulent fruit plums, spice, fleshy ripe fruit, with more complex liquorice and slight coconut note. The palate is solid with firm dark fruit spice and solid tannin structure. This is very solid wine. We think this will age very well.