Penfolds Grange Shiraz
Shiraz
2006
98
6+
$763.40

98 Points Robert Parker

Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2011

98 Points James Halliday

Deep crimson; its bouquet has a strikingly complex array of black characters that run all the way from the first whiff to the finish and aftertaste: licorice, tar, bitter chocolate, blackberry, prune and plum. The tannins are prominent, and play their part with each successive sip of the steadily building impact on the very long palate, but they are in balance with the fruit and oak of an extremely powerful Grange. Drink to 2050.
Source: James Halliday. March, 2011

93 Points Tyson Stelzer

06 takes the energy and vitality of 02 and the opulence and stamina of 04 and finds a middle ground, in a ravishing state of contentedness. This is Barossa shiraz, sufficient to be labelled as such, with tiny quantities of Coonawarra and Magill and just 2% cabernet. Intricately tweaked pressings make the style more approachable, but seemingly none of its legendary longevity has been sacrificed. A marvel of flavour engineering, throbbing with satsuma plum skin, black pastilles, liquorice, coal, black olives, iodine and exotic spice. Immense, nutty oak lurks behind the fruit at every moment like a dark shadow. Seamless, impeccably refined tannins rise like a tsunami. Controlled, focused and honed; another heroic Grange has ascended to the lineage of legends. Drink 2018 - 2023.
Source: Tyson Stelzer. April, 2011

Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+. Source: Robert Parker (eRobertParker.com) February, 2012 by Lisa Perrotti-Brown

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