96 Points James Halliday
A blend of shiraz, touriga, tinta barocca, tinta roritz and durif, with no loss of colour. If anything, it seems younger than it did when last tasted in Dec '11. Layered, luscious Christmas pudding made by your grandmother (or her recipe). The flavours are full of liqueured fruits and spices, the aftertaste persisting long after you've swallowed the wine. The cork is thoroughly wine-stained, and it's a travesty that it doesn't have a screwcap. For the record, the points are the same as previously.
Source: James Halliday.