88 Points Robert Parker
Aromas of ketchup, black currants, earth, and mushrooms are present in the 2000 Shiraz. Possessing good density, serious tannin, medium body, and a persistent finish, it can be enjoyed now and over the next 5-7 years.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2003
96 Points James Halliday
Deep purple-red; a spotlessly clean bouquet with rich, complex black cherry, licorice and spice is followed by a palate with great depth of flavour, a silky, velvety richness, and fine, ripe tannins. Drink to 2015.
Source: James Halliday. March, 2002