94 Points James Halliday
More powerful and complex than the Polish Hill, but with slightly less purity of line; mineral, herb and citrus notes. Drink to 2016.
Source: James Halliday. September, 2006
"The 2006 Dry Riesling “Watervale” offers an earthy, slate/mineral nose intermixed with floral and citrus aromas. On the palate it is medium-bodied, crisp, dry and vibrant leading to a long finish. It can be enjoyed now with oysters and clams but will likely age for a decade in the manner of a top German Riesling."
Robert Parker, Wine Advocate # 173, Oct 2007