Giaconda Estate Vineyard Chardonnay

Critic & User Reviews

95 Points Robert Parker

The 2006 Estate Vineyard Chardonnay was barrel-fermented and aged on its lees in 40% new French oak for 18 months. Light gold-colored, it exhibits a superb bouquet of mineral, toast, butter, hazelnuts, pear, and a hint of tropical fruits. Creamy textured, it has layers of flavor, excellent integration of oak and acidity, and a fruit-filled finish. It should blossom for several more years and drink well for a decade.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. February, 2009

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