99 Points Robert Parker
The 2006 Reserve Shiraz was sourced from a 45-year-old vineyard and aged for 18 months in small and large French and American oak. Opaque purple/black in color, it gives up a lavish perfume of smoke, mineral, game, bacon, and blueberry that leaps from the glass. Thick, opulent, and intense, it coats the mouth with savory fruit, spices, and a hint of chocolate. Seamless on the palate, it nevertheless conceals enough structure to evolve for a decade for those able to resist its immediate come-on. It should be at its best from 2012 to 2030.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. February, 2009
The 2006 Reserve Shiraz was sourced from a 45-year-old vineyard and aged for 18 months in small and large French and American oak. Opaque purple/black in color, it gives up a lavish perfume of smoke, mineral, game, bacon, and blueberry that leaps from the glass. Thick, opulent, and intense, it coats the mouth with savory fruit, spices, and a hint of chocolate. Seamless on the palate, it nevertheless conceals enough structure to evolve for a decade for those able to resist its immediate come-on. It should be at its best from 2012 to 2030. Source: Robert Parker (Wine Advocate) February, 2009 by Jay Miller