93 Points Robert Parker
The 2006 Shiraz was aged for 18 months in 40% new French and American oak. It is deep crimson-colored with a bouquet of spice box, black cherry, blueberry, and blackberry liqueur leading to a structured, intense, savory Shiraz with serious length and 6-8 years of aging potential. Drink it through 2030.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. October, 2007