91 Points Robert Parker
Medium-deep ruby, the 2009 Pinot Noir offers pretty black and red cherry aromas over notes of red currant, warm raspberries and roses. Medium bodied with some grainy tannins, it gives a great concentration of pure berry flavors with crisp acid and a long finish. Drinking now, it should cellar to 2016+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. October, 2011