93 Points Robert Parker
The 2004 Turriga is fresh, tight and incredibly muscular at this stage. Dark cherries, sweet herbs and juniper berries are some of the flavors that emerge over time, but quite reluctantly at first. This remains a highly promising Turriga in need of significant cellaring. Anticipated maturity: 2014-2024.
Source: Robert Parker (Robert Parker Wine Advocate) by Antonio Galloni. August, 2010