91 Points Robert Parker
Deep garnet colored with a hint of purple, the 2010 Cabernet Sauvignon offers aromas of warm cassis, crushed blackberries and ground cloves with touches of oak, toast and mace. Medium to full-bodied with a good amount of ripe black currant and baking spice flavors, it is lifted by a lively acid line, has medium levels of finely grained tannins and finishes long. It is approachable now and will drink to 2022+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2013