92 Points Robert Parker
With a medium ruby color, the 2007 Farrside Pinot Noir gives expressive aromas of red cherry, warm raspberry, game, spearmint and damp earth. The medium to full-bodied palate is crisp and concentrated with a medium level of fine grained tannins and a long finish. Delicious now, this should drink through 2015.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. June, 2010
95 Points James Halliday
The bouquet has strong red fruit, spice and oak aromas; the palate has that trademark Farr texture, tannins and cherry/plum fruit seamlessly welded on the very long, sustained palate. Drink to 2016.
Source: James Halliday. March, 2009