90 Points Robert Parker
The 2007 Shiraz Viognier is co-fermented with 5% Viognier. Very deep garnet-purple colored, it has fragrant aromas of violets and peach blossom beneath the core of warm blackberry, blueberry, pepper and anise. With medium-high acid and a medium level of chewy tannins, this is a very easy drinking full-bodied Shiraz with a long spicy finish. Delicious now, this wine should cellar to 2016.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. June, 2010