92 Points Robert Parker
Piper''s 2006 Vintage Brut – 51% Chardonnay and 49% Pinot Noir from 17 Premier and Grand Cru villages – opens with a very clear, intense and elegant nose of white fruit aromas. There are also aromas of brittle and chalk, indicating remarkable finesse and freshness. Full-flavored, silky textured and very elegant, this is a finesse-full and perfectly balanced cuvée, with nougat flavors and an intense, concentrated finish that reveals a stunning mineral backbone. Still pretty young, but of great elegance and finesse.
Source: Robert Parker (Robert Parker Wine Advocate) by Stephan Reinhardt. June, 2016
92 Points Tyson Stelzer
Baby Piper gets better and better under the talented watch of Régis Camus and makes it one of the best cheap champagnes on the shelves. Two-and-a-half years on lees instils its bright, fresh, citrus-driven fruitiness with a rounded maturity. Perfect for weddings, parties and Christmas!
Source: Tyson Stelzer, Wine Taste.