91 Points Robert Parker
Deep garnet colored, the 2009 The McRae Wood Shiraz gives pure creme de cassis, blackberry compote and touch of menthol and dried herbs on the nose. Big, rich and fruity in the mouth, it is a juicy style framed by medium levels of fine tannins and a long finish. Drink it now to 2021+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2013