88 Points Robert Parker
The 2009 Cabernet Sauvignon reveals plenty of Sonoma County Cabernet structure. Firm tannins support an expressive core of blackberries, cassis, menthol, graphite and minerals. The 2009 needs another year or two to soften, but it is highly intriguing. The 2009 is 88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot and 2% Petit Verdot drawn from vineyards in Knights Valley, Alexander Valley, Sonoma Valley and Dry Creek Valley. Anticipated maturity: 2012-2021.
Source: Robert Parker (Robert Parker Wine Advocate) by Antonio Galloni. February, 2012