96 Points James Halliday
Achieving an exacting and captivating balance between elegant restraint, fruit presence, lees maturity and zesty freshness is the high-wire act of sparkling winemaking, and this is one of Australia's most sublime performances this year. Poise and complexity meet graceful subtlety, seamlessly juxtaposing the rich complexity of barrel fermentation with all the elegance of Tasmanian chardonnay, drawing into a honed vector of lively acidity, deep mineral texture and magnificent persistence. Take (another) bow, Natalie Fryar. Just 2244 bottles. Drink to 2018.
Source: James Halliday. February, 2015